Ok so I tried to roast a pig and it turned out great. Of course I had to do a lot of searching but it was well worth it. I found a Website by the name of SPITJACK.COM and the guy there Bruce was a great help, he has everything needed to roast that pig up. So if you are planning roast a pig go to Spitjack. I found my pig at a local meat market put in a order and get it a week later all cleaned out. I highly recommend seasoning up the pig at least two days before, a lot of people sew the belly and stuff it not us. I gather all my favorite seasonings and added fresh herbs to teh blender with olive oil, vingear, water and lots of lemon/lime juice and made a large bowl of Mojo (a Wet seasoning) and made holes in teh pig and poured that right in a bag and let it sit for two days the day of cooking it I stuff hald fresh garlic cloves in the wholes and we were good to go. Hope this helped.

wow, sounds great! how come I wasn’t invited??!!lol

thanks for the info, we are building a BBQ pit and one of the rotissieries would be fantastic, every thing availible locally is way too small

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